Name:
Address:
Indicate the Family Income:
Father:
Mother:
Brother:
Sister:
Other Income:
Total Income:
Less:Family Expenditures:
Food:
House & Lot:
(Rent)
(Own,if any)
Education:
Elementary:
High School:
College:
Household Help:
Clothing:
Utilities:
Electricity:
Water:
Telephone:
Recreation:
Total Expenses:
Savings:
Wednesday, February 17, 2010
Lesson 98-Prepare A Simple Family Budget
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Labels: Outline of Family Budget
Lesson 97-Managing Family income
*A well managed income is enough to meet the needs & satisfy wants.
*Savings-amount set aside for future use.
*Investments-putting an amount in terms of money productively.
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Labels: Budgeting Income
Lesson 96-Family Budgeting
*Budget-a plan of expenditures versus income.
Factors to Consider in Budgeting:
1. Size of the family
2. Family income
3. Family needs
4. The place where the family lives
*Operational Budget-plan of expenses of the family in providing their needs without debts.
Composition of Operational Budget:
1. Food
2. Shelter
3. Clothing
4. Education
5. Household Expenses-helpers
6. Utilities-water,electricity,telephone
7. Medical & Dental Care
8. Recreations & Entertainment
9. Savings-future plan
*Needs-important
*Demands-wants that can be set aside
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Labels: Family Budget
Lesson 95-Budgeting For Personal Use
How to Prepare Personal Budget:
1. Keep a record of your income.
2. prepare a list of your expenses.
3. Arrange them by priority.
4. Keep a record where your money goes to know if you have followed your listed priorities.
5. Make a habit of saving for future use.
Limiting Expenses:
1. Make a list of the things needed & buy only those that are in your shopping list.
2. Recycle before buying things for your personal or home use.
3. Use substitutes.
4. Do some window shopping first to compare prices.
5. Avoid spendthrift friends.
6. Avoid impulsive buying.
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Labels: Personal Budget
Lesson 94-Nature of Expenses & Income
*Family Income-combined earnings of parents & other family members with jobs.
*Salary-money earned
*Expenses-money paid for services rendered for purchase of goods needed.
2 Types of Expenses:
1) Fixed Expenses-payment done regularly( monthly )
2) Flexible Expenses-payments done once in a while as needs arises only ( sometimes emergencies)
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Labels: Expenses
Lesson 93-Receipts & Operational Expenses
Receipts-is a written proof of receiving an amount for goods or services rendered(for record keeping)
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Labels: Written Proof
Lesson 92-Proper Packaging
*Packaging-involves the arrangement of the products in containers,boxes,cans,plastic packs, before it reaches the consumers.
*Perishable Goods-are those that are easily soiled.
Ex. Foods & beverages
*Fragile Products-are those that are easily broken like ceramics,crystals,glass, & should otherwise be placed in a steady container wrapped with shredded paper or plastics or scrap foam to prevent it's breakage.
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Labels: Packaging
Lesson 91-Accurate Order Filling
Accuracy in filling customer's order is imperative. If the buyer does not receive the exact number or amount of what he purchased he either files a complaint for short orders, & does comes back to repeat his purchase.
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Labels: Filling Out Orders
Saturday, February 6, 2010
Lesson 90-Courtesy & Efficiency in Customer Service
1.Courtesy-it arises from being gracious,polite & being considerate for the feelings of the customers.
2.Loyalty-a seller should be faithful to the company or product as well as to their colleagues.
3.Truthfulness-honesty & openness.
4.Efficiency-able,skillful,competent & energetic worker.
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Labels: Qualities of a Seller
Lesson 89-Sales Promotion
Methods of Sales Promotion:
1.Direct Selling or Personal Selling-done by the Salesman or Salesclerk.
2.Advertising-a paid presentation of goods or products to the public through media,magazines,newspapers,radio,television,billboards,mail order catalog,& internet.
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Labels: Promotions
Lesson 88-Pricing
*Price-refers to value utility of the merchandise.
Consider the following in Pricing the Merchandise:
1. Value of goods & services.
2. Desirability of goods & services.
3. Season of the year
4. Competition of other brands & stores
5. Attitude of customers towards prices
6. Mark-up needs for profitability of the store.
*Mark-up-the difference between the cost price & the selling price of a product.
Formula for a Reasonable Mark-up:
Mark-up Percentage=100 x Estimated Expenses
____________________
Estimated Gross Sales-Estimated Expenses
Labels & Price Tags:
Republic Act No.71-The Price Tag Law(requires the proper labeling & price tag to be attached to the merchandise.)
Ways of Marking the Merchandise:
1. String Tags
2.Price Tickets
3.Hand & Rubber Stamp
4.Slot Tickets
5.Soft Special Pencil
6.Gummed Labels
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Labels: Price Tags
Lesson 87-Types of Selling
2 General Types of Selling:
1. Wholesaling-act of selling in large quantities.The person who performs this activity is known as the wholesaler.
2.Retailing-act of selling in small quantities.The person who performs this activity is the retailer.
Classification of Selling:
1.According to Ownership
a)Independent Stores-owned & managed by a single family or individual.
b)Franchise-retailers(franchisee) who entered into a contract with the manufacturer or wholesaler referred to as the franchiser.
Ex. Jollibee,Chowking,McDonalds,KFC,etc.
c)Chain Stores-owned & managed by an individual or family or corporation.These offers the same line of business activity located in different places.
Ex. SM,Makro,Robinson,Purgold etc.
2.According to services rendered
a)Cash & Carry Store-sells goods on cash basis only.
b)C.O.D-goods are paid upon delivery.
c)Supermarkets-a self-service Store with wide variety of merchandise.Goods are departmentalized.
d)Credit Sale-customers buys goods on credit.The customer is given a specific period of time to pay his purchases.
e)Credit Card-the customers buys on credit.His purchases is guaranteed by the credit card company.Payment are directed to the card company either in full or partial payment.
3.According to Selling Method
a)Direct Selling-sells goods directly from the producers to the consumers.
b)Mail-Order House-sells goods through mail.Goods are ordered through a catalog & are delivered by mail or by door-to-door trucks.
c)Automated Vending Machines-a self-service coin-operated machine.
4.According to Merchandise Line
a)General Store-a retail store that sells a wide variety of merchandise.
b)Specialty Store-one-line specialty shop
c)Convenience Store-a Self-Service Store
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Labels: Selling
Lesson 86-Types and Importance of Retailing
* Retail Store-owned by 1 person or family.
Classification of Retail Store:
1.General Store-it carries wide variety of unrelated merchandise like hardware,groceries,school supplies & even dry goods.
2.Single line Store-it carries only 1 line of merchandise.
3.Specialty Store-sells only 1 line of products whose specialty is different from others.
Importance of Retailing:
a.)It employs people.
b.)It is a source of income.
c.)It is a distribution center.
d.)It adds to the economic status of the community.
e.)Taxes paid add to the income of the national government.
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Labels: Retailing